Ingredients cups of chicken stock. A cup of rice and vegetable oil. Half a cup... - Ahmed hamdi - Quotes Donut
Ingredients cups of chicken stock. A cup of rice and vegetable oil. Half a cup of pine nuts. Five hundred grams of yogurt and chicken pieces. A loaf of Arabic bread. Five grains of cardamom. Four grains of mastic. Two tablespoons of vegetable oil. A tablespoon of butter. Chili and finely chopped parsley and chili pepper for serving. 2 cloves of garlic. Two sheets of bay leaf. 1 stick of cinnamon. Salt -It calculated-. Preparation: Boil chicken pieces with: mastic seeds, water, cardamom, cinnamon and bay leaves until they are done, then filter the chicken. Take two cups of chicken stock and cook the rice until it is done. Clean chicken bones, slices of meat, and cut loaf of bread squares. Heat a cup of oil well and fry the bread in it until cold. Pound the garlic and add it to the yogurt, then add the salt according to it and mix the yogurt well with the rest of the ingredients. Fry the pine nuts in oil until it is promoted, and then remove it from the heat, welcome the butter to it, and fry it until it is fixed. Apply a layer of chicken on layers, then spread a second layer of chicken on the surface of the yogurt. Garnish the plate with: dry chili, pine nuts and parsley, then serve. Chicken fatteh precisely ingredients half a teaspoon of black pepper. A teaspoon of turmeric, fine coriander and salt. Three tablespoons of olive oil. Chicken fatteh precisely ingredients half a teaspoon of black pepper. A teaspoon of turmeric, fine coriander and salt. Three tablespoons of olive oil. A kilogram of chopped chicken. A large piece of chopped onion. Five cloves of crushed garlic. Rice Ingredients: 2 cups of water, short grain rice. Two teaspoons of salt. Two tablespoons of olive oil. Garlic flour ingredients: 1/4 cup of lemon juice and olive oil. Two pods of hot red and green peppers. Six cloves of garlic. Serving ingredients: 2 loaves of toast. A cup of yogurt. Preparation Method: Prepare the chicken: Heat the oil in a saucepan, then add garlic and onions and stir them until they wilt. Add the chicken and saute it on all sides, then cover the saucepan until the chicken is slightly browned. Add water to cover the chicken completely, add turmeric, pepper and coriander and leave the mixture until it is completely cooked. Drain broth and keep it hot. Rice preparation: Heat olive oil, add rice to it and stir it slightly. Adding: water and salt and leaving the rice on a high temperature until the boiling point is reached. Reduce the temperature, cover the pot and leave it until it is completely cooked. Accuracy preparation: Put all of: olive oil, lemon juice, garlic, hot pepper and salt in the food processor and run the blender until a smooth mixture is obtained, and leave it aside. Breaking a quantity of toasted bread in the serving dish, placing it in the plate, then distributing some flour on it, and then hot broth in order for the bread to absorb well. Distribute the rice on the bread, then stack the chicken pieces, then distribute the flour. Distribute the yogurt to the fatteh, then decorate it with pieces of toast. Distribute some nuts on the fatteh, then serve it directly. Chicken Fatteh Recipe Video To find out more information about Chicken Fatteh Recipe, watch the video.

12 Reads •